Ragi Idly Upma
Ragi Idly Upma
Ragi Idly Upma is a very simple and delicious dish made with leftover idlis.This is a very common breakfast dish in South India and very healthy too.
Ingredients
- ragi idlies 3 nos
- chopped onions 1 cup
- grated coconut 1 sp
- lime juice 1 sp
- coriander leaf few
- mustard seeds 1 sp
- channa dal 1 sp
- urad dal 1 sp
- curry leafs few
- green chilli 1 no
- ginger chopped 1 sp
- salt to taste
Instructions
- shred the idlies as shown
- in a pan fry onions with mustard channa dal urad dal and curry leafs also with green chillies and ginger
- add onions
- add shredded idlies
- add grated coconut and lime juice and serve
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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