Ragi Idly Upma

by rekhashanmugam
Ragi Idly Upma is a very simple and delicious dish made with leftover idlis.This is a very common breakfast dish in South India and very healthy too.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 19 minutes
Servings
people
Ingredients
  • ragi idlies 3 nos -
  • chopped onions 1 cup -
  • grated coconut 1 sp -
  • lime juice 1 sp -
  • coriander leaf few -
  • mustard seeds 1 sp, -
  • channa dal 1 sp -
  • urad dal 1 sp -
  • curry leafs few -
  • Green chilli : 1 no -
  • ginger chopped 1 sp -
  • Salt to taste -
Cuisine Others
Prep Time 19 minutes
Servings
people
Ingredients
  • ragi idlies 3 nos -
  • chopped onions 1 cup -
  • grated coconut 1 sp -
  • lime juice 1 sp -
  • coriander leaf few -
  • mustard seeds 1 sp, -
  • channa dal 1 sp -
  • urad dal 1 sp -
  • curry leafs few -
  • Green chilli : 1 no -
  • ginger chopped 1 sp -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. shred the idlies as shown
    Ragi Idly Upma – pachakam.com
  2. in a pan fry onions with mustard channa dal urad dal and curry leafs also with green chillies and ginger
    Ragi Idly Upma – pachakam.com
  3. add onions
    Ragi Idly Upma – pachakam.com
  4. add shredded idlies
    Ragi Idly Upma – pachakam.com
  5. add grated coconut and lime juice and serve
    Ragi Idly Upma – pachakam.com
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