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| Prep Time | 19 minutes |
| Servings |
people
|
Ingredients
- ragi idlies 3 nos -
- chopped onions 1 cup -
- grated coconut 1 sp -
- lime juice 1 sp -
- coriander leaf few -
- mustard seeds 1 sp, -
- channa dal 1 sp -
- urad dal 1 sp -
- curry leafs few -
- Green chilli : 1 no -
- ginger chopped 1 sp -
- Salt to taste -
Ingredients
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Instructions
- shred the idlies as shown
- in a pan fry onions with mustard channa dal urad dal and curry leafs also with green chillies and ginger
- add onions
- add shredded idlies
- add grated coconut and lime juice and serve
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