Ragi Methi Adai

by rekhashanmugam
this is an excellent break fast to consume with all the goodness of ragi and methi,and it is easy for digestion
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Ragi Methi Adai – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • ragi 1 cup -
  • Rice : 1 cup -
  • urad dal 2 tbsp -
  • onion chopped 1 cup -
  • methi leaves 1 cup -
  • grated carrot 1 cup -
  • Salt to taste -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • ragi 1 cup -
  • Rice : 1 cup -
  • urad dal 2 tbsp -
  • onion chopped 1 cup -
  • methi leaves 1 cup -
  • grated carrot 1 cup -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak ragi rice and urad dal for 5 hrs grind and allow it to ferment for 5 hrs
    Ragi Methi Adai – pachakam.com
  2. prepare the batter like this
    Ragi Methi Adai – pachakam.com
  3. add salt ,methi leaves, and carrots and stir well
    Ragi Methi Adai – pachakam.com
  4. spread it in dosa pan and cook both sides
    Ragi Methi Adai – pachakam.com
  5. adai is ready to serve
    Ragi Methi Adai – pachakam.com
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