Ramzan Special Khameer With Coconut Milk

Non-Vegetarian Snacks Snacks

Ramzan Special Khameer With Coconut Milk

by Adeela Shamnas June 16, 2016

written by Adeela Shamnas June 16, 2016

Khameer is a very tasty appam usually makes in manchatti especially ramzan season.the name of this appam varies place to place and khameer is most popular in malabar areas.the main ingredients are flour and egg and it is very easy to make

Cuisine

Kerala

Prep Time

10 minutes

Servings

people

Ingredients

Flour - 2 cup
Egg - 1
Salt(pinch) -
Coconut milk - 2 cup
Water(as required) -
Sugar(as required) -

Cuisine

Kerala

Prep Time

10 minutes

Servings

people

Ingredients

Flour - 2 cup
Egg - 1
Salt(pinch) -
Coconut milk - 2 cup
Water(as required) -
Sugar(as required) -

Instructions

In a bowl add flour,egg,salt and water to make a smooth batter
Heat a clay pan and pour some batter in the middle and gently spread to a small circle,you can see the bubble coming.now reduce the flame,cover and cook it for 2-3 minutes
Mix the coconut milk and sugar,dip the khameer in to coconut milk for 10 seconds
Now its ready to serve the ramzan special khameer with coconut milk

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Adeela Shamnas

My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!