Rasam Restaurant Style

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Rasam Restaurant Style

Rasam in Kerala Style
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Crush the garlic pods, cut the chilli.
  • Add sufficient water and squeeze the tomato and tamarind andmix well. Extract the juice.
  • In a vessel, add oil and heat it. Add mustard and wait tillit spurts.
  • Add fenugreek and fry till the color changes.
  • Add the jeera-pepper powder, garlic, chilly, coriander andcurry leaves and fry.
  • Add the tomato and tamarind juice.
  • Add the turmeric powder and stir.
  • Let it boil.
  • Serve with rice.
  • :
  • Variation:
  • Instead of using powder, it can be grounded and added
  • Do not boil for long. Remove from flame when it bubblingelse the taste will be bitter.Dhal can also be added In the tomato extractwater to give more taste.
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