Rasavangi – Brahmin Special


Rasavangi - Brahmin Special

Brinjal, chana dal, tuvar dal and other ingredinets are cooked together
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • For preparing rasavangi - brahmin special, wash tuvar dal and boil it in a pressure cooker with 3 cups of water and a pinch of turmeric powder. Keep aside.
  • Fry chana dal, urad dal, and red chillies for a few minutes with coconut oil.
  • Add grated coconut and fry again.
  • Grind the mixture with sufficient quantity of water.
  • Soak tamarind in water and squeeze it out. Boil brinjal pieces in that tamarind water. Add turmeric powder and salt.
  • Add boiled tuvar dal(1st step) and again cook it.
  • Add ground mixture of the 4th step and keep boiling for a few minutes. Add asafoetida.
  • Fry mustard seed in coconut oil and add to the above mixture.
  • Rasavangi - brahmin special, is ready. 'Rasavangi' denotes that this dish will make one ask for rasam.
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