Rava Idly

by SobhaKesavan
Semolina/rava is mixed with sour curd and other ingredients for making delicious idlis
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Rava Idly – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rava - 3 cups
  • Bengal gram dhal(Kadalaparippu) - 2 tsp
  • Cashew nuts(break into small pieces) - 10 nos
  • Salt(As reqd) -
  • Sour Curd - 2 cups
  • Curry leaves(cut into small pieces) - 1 stem
  • Coriander leaves(cut into small pieces, Kothamalli) - 3 stems
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rava - 3 cups
  • Bengal gram dhal(Kadalaparippu) - 2 tsp
  • Cashew nuts(break into small pieces) - 10 nos
  • Salt(As reqd) -
  • Sour Curd - 2 cups
  • Curry leaves(cut into small pieces) - 1 stem
  • Coriander leaves(cut into small pieces, Kothamalli) - 3 stems
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing rava idly, first roast the rava and when it turns golden in colour, put off the stove and keep it to cool.
    Rava Idly – pachakam.com
  2. Fry the Bengal gram dhal and cashew nuts also and when it becomes cool, mix it with the roasted rava.
    Rava Idly – pachakam.com
  3. Mix about 1/2 cup of curd into the rava, Bengal gram dhal and cashewnut mix and keep it for 2-3 minutes.
    Rava Idly – pachakam.com
  4. After 3 minutes, add 1 or 1 1/2 cup of curd(depending on the sourness of curd) into this mix along with required quantity of water. Add chopped coriander leaves also.
    Rava Idly – pachakam.com
  5. Apply some oil into the idly thatt with cotton. Then put one big spoon each of the paste in each hole of the idly thatt as shown below.
    Rava Idly – pachakam.com
  6. Put some water in the idly maker for getting required steam for the idly and keep the idly thatt on the burning stove by closing the idly maker.
    Rava Idly – pachakam.com
  7. After 15-20 minutes, put off the stove and remove the idly maker from the stove and the idly is ready. This can be served with coconut/onion chutney, sambar etc. This is a delicious break-fast which will definitely be liked by all members of the family.
Recipe Notes

Tasty

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