Raw Banana Puttu


Raw Banana Puttu

Side dish for lunch
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 4 people



  • Steam cook the raw banana for just 10 minutes. Leave it for some time.
  • Cut the onion, green chilli and ginger into small slices. Grate the coconut.
  • Now remove the outer skin of the steamed raw banana. Grate the banana with the carrot grater.
  • Now place the pan in the stove. After the pan turns hot, add coconut oil, mustard seeds and urad dhal. Then add curry leaves.
  • Now add the sliced onion, green chilli and the ginger. Stir it for at least 5 minutes in medium flame until it turns into light brown colour.
  • After that, add the grated banana and salt(according to your taste), stir it gently for some time(5 minutes) in medium flame.
  • Finally add the grated coconut and stir it for 2 to 3 minutes and remove from the stove. Now the raw banana puttu is ready to serve.
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