Raw Mango Chunda

by KarthikaRajendran
Raw mango Chunda is a delicious, sweet and slightly sour pickle made in summer. this is a gujarathi recipe
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Raw Mango Chunda – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the skin of raw mango and grate it
    Raw Mango Chunda – pachakam.com
  2. heat the pan and add raw mango, sugar and jaggery and mix it
    Raw Mango Chunda – pachakam.com
  3. cook until the sugar and jageery get melt and mix well with the raw mango
    Raw Mango Chunda – pachakam.com
  4. add red chili powder and salt and mix it
    Raw Mango Chunda – pachakam.com
  5. allow to cook for 5 mins in low flame until the raw mango get cooked
    Raw Mango Chunda – pachakam.com
  6. now Raw mango chunda is ready
    Raw Mango Chunda – pachakam.com
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