Raw Mango Garlic Chutney

by RenukadeviKumanan
This is a very simple and easy recipe. this is we used to do only in summer season. we get more mangoes in this season. This is the best side combo for idly, dosa, roti and chapatti and variety rice . this is tangy too.
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Raw Mango Garlic Chutney – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
  • Raw mango - 1 cup
  • garlic - 6
  • Coconut - ½ up
  • Green chili - 2
  • Salt(as per taste) -
  • Oil - 1 tsp
  • mustard and channa dal - 1 tsp
Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
  • Raw mango - 1 cup
  • garlic - 6
  • Coconut - ½ up
  • Green chili - 2
  • Salt(as per taste) -
  • Oil - 1 tsp
  • mustard and channa dal - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grater coconut and add in mixer jar. And add garlic and green chili grind coarsely
    Raw Mango Garlic Chutney – pachakam.com
  2. Now add chopped raw mango and grinder 1 min
    Raw Mango Garlic Chutney – pachakam.com
  3. Now add salt and little water and grind well
    Raw Mango Garlic Chutney – pachakam.com
  4. Now transfer to bowl. Now temper with oil mustard and channa dal
    Raw Mango Garlic Chutney – pachakam.com
  5. Now Raw Mango Garlic chutney is ready to serve
    Raw Mango Garlic Chutney – pachakam.com
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