Rawa KesariSooji HalwaBombay Rawa Halwa


Rawa KesariSooji HalwaBombay Rawa Halwa

Rawa KesariSooji Halwa/Bombay Rawa Halwa
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people


  • 1 cup Sooji rawa
  • 1 1/2 cups Sugar
  • 1/2 cup Ghee
  • 1 1/2 cups Water
  • Yellow food color A pinch
  • 1/2 cup Milk
  • 2 tbsp Cashews
  • 2 tbsp Raisins Onakkamunthiri


  • First dry roast the sooji rawa in a pan and keep aside.
  • Wipe clean the same pan and heat 2 tsp of ghee in it.
  • Fry the cashews and raisins until golden brown and keep aside.
  • Heat up the same pan.
  • Make a sugar syrup by adding sugar and water and bringing it to boil on high flame until the sugar is completely melted.
  • Add the yellow food color dissolved in a tsp of water, if desired and mix well.
  • Add the previously dry roasted sooji rawa little by little, constantly stirring slowly with a laddle just like upma.
  • :- See that no lumps are formed.
  • Once the stirring is done, add the ghee and previously fried cashews & raisins and keep stirring for a minute on medium flame.
  • Add milk and stirr well.
  • Cover the pan with a lid, set the flame to low and leave it for 2 mins.
  • Switch off the stove.
  • :- If u want to cut into pieces once the cooking is done, transfer the above contents into a greased pan spread evenly and cut into diamond shaped pieces after cooling.
  • :- This sweet can be stored in the refrigerator for 10 days. Whenever wanted, u can just microwave it for 10 seconds and enjoy the taste of melted ghee in the sweet.
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Suja July 24, 2012

    Adding cardamom powder once water is boiled will add more taste..

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