Name: Red Coconut Chutney
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup Coconut (grated); 1 tbsp Chana dal (lightly roasted, Kadala parippu); 1 no Dry red chilly (lightly roasted); Asafoetida (A pinch, Kayam); Tamarind/yogurt (Little); Salt (As reqd); 1/4 tsp Mustard seeds; 1/4 tsp Urad dal (Uzhunnu parippu); Coconut oil (As reqd); Curry leaves (Few)

Red Coconut Chutney

By MiaVarghese

• September 26, 2010

Red Coconut Chutney

Grated coconut is ground with red chilly, chana dal and other ingredients

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

For preparing chutney:

1/2 cup Coconut grated
1 tbsp Chana dal lightly roasted, Kadala parippu
1 no Dry red chilly lightly roasted
Asafoetida A pinch, Kayam
Tamarind/yogurt Little
Salt As reqd

For seasoning:

1/4 tsp Mustard seeds
1/4 tsp Urad dal Uzhunnu parippu
Coconut oil As reqd
Curry leaves Few

Instructions

For preparing red coconut chutney, grind the ingredients for the chutney: grated coconut, chana dal, dry red chilly, asafoetida, tamarind and required salt, in your mixer along with some water to a course/fine paste.
For seasoning, heat oil in a pan and splutter mustard seeds and urad dal. Add curry leaves, stir and remove from fire.
Pour the seasoning into the ground chutney and mix immediately. Cover with a lid for 3 minutes so the aroma and flavor is maintained.
Red coconut chutney, apt for dosa and idli, is ready.