Red Snapper Fish Fry(Meen)

by Vineetha Biju
Red Snapper Fry
Tasty fish fry - Red Snapper Fish fry(Meen)
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Red Snapper Fry
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Remove all the internal organs, scrape off the scales from the skin using a knife and trim the wings. Remove head and tail.
    Red Snapper Fish Fry(Meen) – pachakam.com
  2. Clean the whole red snapper under the running water. To remove any fishy smell spread little salt on it and rinse with water.
  3. Using a sharp knife, put lines on the cleaned fish.
    Red Snapper Fish Fry(Meen) – pachakam.com
  4. In a bowl combine the ingredients, chilli powder, turmeric powder, salt, curry leaves, lemon juice and add little water to make a smooth paste to marinate the fish.
    Red Snapper Fish Fry(Meen) – pachakam.com
  5. Red Snapper Fish Fry(Meen) – pachakam.com
  6. Red Snapper Fish Fry(Meen) – pachakam.com
  7. Spread it over the fish inside and out side. keep aside for 10 - 15 minutes.
    Red Snapper Fish Fry(Meen) – pachakam.com
  8. Red Snapper Fish Fry(Meen) – pachakam.com
  9. Heat oil in a tawa place the fish. Fry each side for about 5 minutes [ depend upon the thickness of the fish].
    Red Snapper Fish Fry(Meen) – pachakam.com
  10. Remove into a plate and sprinkle some lime juice on the fish fry.
    Red Snapper Fish Fry(Meen) – pachakam.com
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