Tasty fish fry - Red Snapper Fish fry(Meen)
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Whole red snapper( large) - 1 nos
- Chilli powder - 1 ½ tsp
- Turmeric powder - ¼ tsp
- Lime juice - 1 tsp
- Salt(to taste) -
- Oil(enough to fry the fish) -
- Curry leaves(roughly chopped) - few
Ingredients
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Instructions
- Remove all the internal organs, scrape off the scales from the skin using a knife and trim the wings. Remove head and tail.
- Clean the whole red snapper under the running water. To remove any fishy smell spread little salt on it and rinse with water.
- Using a sharp knife, put lines on the cleaned fish.
- In a bowl combine the ingredients, chilli powder, turmeric powder, salt, curry leaves, lemon juice and add little water to make a smooth paste to marinate the fish.
- Spread it over the fish inside and out side. keep aside for 10 - 15 minutes.
- Heat oil in a tawa place the fish. Fry each side for about 5 minutes [ depend upon the thickness of the fish].
- Remove into a plate and sprinkle some lime juice on the fish fry.
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