Loaded with flavors, Restaurant Style Chana Masala is an awesome vegetarian delicacy. The classic dish is an easy to prepare dish with limited ingredients. This vegan and gluten free dish is a perfect and apt dish for everyone. I love Chole Masala with Baturas and this is my ever favorite dish. Hot, crispy and fluffy Baturas served with the chana masala, simply melts in your mouth and you will find it disappearing in minutes. The spiced tomato flavored Restaurant Style Chana Masala is full of flavors and divine with just enough heat that is perfect for a kid as well as a grown up adult. In restaurants, there are incidents where the cook makes a spin on the dish and sometimes the dish turns out too spicy and hot. When you prepare Restaurant Style Chana Masala in the comfort of your kitchen, it is so fresh and the dish bursts with flavors. Moreover you can be confident that it meets your health standards especially if your family is enjoying the food.
Chole Masala is basically a North Indian dish with the cumin seed flavor dominating the dish and this is the uniqueness and specialty of the dish. Another vital and distinct point is that onions, ginger-garlic and tomatoes are ground to a paste before cooking. These paste mixtures are sautéed in enough oil and you will stop frying when you see oil appearing on the sides of the pan. These paste mixtures render a thick spicy gravy that you will greatly cherish. Always saute masalas in low flame otherwise there are chances of you burning the ingredients. It is garam masala that completes the dish and makes it really lovable. The masala flavors are just right and not dominating. You can discover a well detailed Restaurant Style Chana Masala recipe here.