Restaurant Style Paneer Kadai
It is a tasty curry for roty,chappathi,nan and rice.It is the most easy and simplest recipe made from paneer.
Ingredients
- 1 cup Paneer
- 2 Onion
- 2 Tomato
- 2 Red chilli
- 1 tsp Coriander seeds
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 1 tsp Salt
- 1 tsp Kasthuri methi
- 1 cup Water
- 1 bunch Coriander leaves
- 1/4 cup Tomato puree
Instructions
- In a kadai fry coriander seeds and red chilli for 2 minutes.
- Then grind it with a mixer .
- Add salt , onions and ground mix stir for 2 minutes .
- Add tomato puree and garam masala to this and stir for 2 minutes.
- Add capsicm and stir for a while.
- Add 1 cup water to this and add turmeric powder also.
- Add chopped paneer to this and mix.
- Add kasthuri methi and salt to this gravy and mix all together.
- Add coriander leaves also then boil for 5 minutes.
- Add little cream also and boil until gravy is thick.
- Now restaurant style paneer kadai is ready.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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