Restaurant Style Pepper Chicken is a South Indian styled delicious, hot and aromatic dish that pairs well with roti, chappati, rice, pathiri, appam etc. This is the best dish apt to enjoy during rainy monsoon and cold winters. South Indian dishes are unique and it is worth mentioning that each region has its own special style of cooking. I tasted the dish at a restaurant and I was in search for the recipe. One day, I took courage and recreated Restaurant Style Pepper Chicken in my own kitchen which was an instant success. Since then Restaurant Style Pepper Chicken has been the star of my home. I have tried a lot many chicken dishes, but this particular peppery flavored Restaurant Style Pepper Chicken has won my heart. I prepare this for weekends on Sunday when my family is together. It is the unique flavor and aroma that is so special about the dish. The key to the dish, is the freshly ground pepper that gives a gentle heat for the dish.
Give Restaurant Style Pepper Chicken a try and don’t forget to send me feedback. The dish is packed with authentic flavors and I am sure you will never settle for any other dish, if you have tasted this. The peppery flavor dominates the dish and the intensity of red chilli powder is less. Moreover, pepper is very good for your body compared to red chilli and it aids digestion and cures gastric problems. Though the recipe looks a bit lengthy, there is not much of a problem. Your efforts will be rewarded in the end. Chicken is nutritious, rich in protein and other vital nutrients required for body. You can explore a well detailed Restaurant Style Pepper Chicken recipe here that can be easily prepared at home.