Uzhunnu vada or urad dal vada is one of the kerala's fried snack specialities.urad dal or black gram is first soaked in water and then it is ground to a coarse paste along with other ingredients.the batter is made into a ball shape and a hole is mad
Dry roast the urad dal and white rice for one minute and grind it to get a fine paste
Pour the batter into a large bowl and add onion,green chilly,pepper corn,curry leaves,coriander leaves,ginger,dry roasted paste and salt as required.combine well,cover it and allow it to ferment for atleast one hour.
Preheat oil in a vessel and wet hand in water,make a ball by using our dough,then dip your thumb in water and make a hole in the centre.shape all the vadas and fry it.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!