Rice Flour Dosa is an ideal instant dosa dish that does not require grinding nor fermentation. Traditionally, dosas are prepared by soaking the rice overnight, grinding to a smooth rice batter, fermenting and later poured out as dosas on a hot tawa. However in this instant dosa recipe, rice flour is used to prepare the batter which cut downs the entire soaking and grinding process. Yet it tastes very similar to the traditional ones with the same texture and softness. Working mothers and busy housewives find this as a relief from all strenuous chores. Serve hot and crispy Rice Flour Dosa with your favorite chutney and sambar. This is an ideal alternative that you can rely and treat your family. It requires less that 15 minutes for preparing the dish. While preparing the batter, make sure that there are no lumps that will destroy the texture of the dish. There are many instant dosa varieties available, but most of them are thick and not very crispy. It is rice flour that grants the required crispiness to the dosa. Follow the preparatory steps as detailed and i’m sure you will not miss out the perfectness.
Another important tip is that you should serve the dosa hot and crisp. Once the warmness is lost, the dosas turn somewhat hard and less flavorful. South Indian Crepes or Dosas are favorite delicacies and the staple breakfast dish. You will not find a single Indian that is averse to Dosa. Dosas are favorites that can be enjoyed at any time of the day, be it breakfast, lunch or even for dinner. Even non-Indian are getting close to dosas and you will come across many Indian restaurants supplying dosas in other countries. Restaurants worldwide have ‘Dosa’ in their menu. Dosas come with infinite fillings that are considered appetizing and very healthy. You can explore a well detailed Rice Flour Dosa recipe here that can be easily prepared at home.