Name: Rice Upma
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Long grain rice; 1 tsp Red gram (Thuvaraparippu); 1 tsp Black pepper; 1 tsp Cumin seeds (Jeerakam); 1/4 cup Oil; 1 tsp Mustard seeds; 2 tsp Black gram (Uzhunnu parippu); 2 tsp Bengal gram (Kadala parippu); 2 nos Dry red chillies (Kollamulaku); 1 tsp Salt; 4 - Curry leaves; Asafoetida (A pinch, Kaayam)

Rice Upma

By curryadmin

• September 28, 2001

Rice Upma

Rice Upma (Arasi Upma)

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

2 cups Long grain rice
1 tsp Red gram Thuvaraparippu
1 tsp Black pepper
1 tsp Cumin seeds Jeerakam
1/4 cup Oil
1 tsp Mustard seeds
2 tsp Black gram Uzhunnu parippu
2 tsp Bengal gram Kadala parippu
2 nos Dry red chillies Kollamulaku
1 tsp Salt
4 - Curry leaves
Asafoetida A pinch, Kaayam

Instructions

Grind the rice, red gram, black pepper and cumin seeds into a course mixture.
Heat oil in a pan.
Add mustard seeds.
When the seeds pop add red gram, Bengal gram and black gram.
When they turn golden brown, add 3 cups of water.
When it boils, add the salt, asafoetida and curry leaves.
To this, add the ground mixture of rice, cumin seeds and black pepper.
Stir it continuously until the mixture thickens and the rice is cooked.
Close the mixture with a lid on low heat.
:- If using a pressure cooker, allow the mixture to cook until the first whistle.