Rice Upma


Rice Upma

Rice Upma (Arasi Upma)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 5 people



  • Grind the rice, red gram, black pepper and cumin seeds into a course mixture.
  • Heat oil in a pan.
  • When the seeds pop add red gram, Bengal gram and black gram.
  • When they turn golden brown, add 3 cups of water.
  • When it boils, add the salt, asafoetida and curry leaves.
  • To this, add the ground mixture of rice, cumin seeds and black pepper.
  • Stir it continuously until the mixture thickens and the rice is cooked.
  • Close the mixture with a lid on low heat.
  • :- If using a pressure cooker, allow the mixture to cook until the first whistle.
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