Ridge gourd is prepared with green gram
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Ridge gourd(cleaned , peechinga) - 1 no
- Split green gram(cherupayar parippu) - 50 g
- Chilly powder - 1 tsp
- Green chilly - 1 no
- Turmeric powder(A pinch) -
- Whole Black gram(Uzunnu) - 1 tsp
- Dry red chillies(Vattal mulaku) - 4 nos
- Curry leaves - 2 springs
- Coconut(grated) - 2 tbsp
- Cumin seeds(A pinch, Jeerakam) -
- Mustard seeds - 1/2 tsp
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing ridge gourd green gram curry, cut the ridge gourd into small pieces.
- Put the ridge gourd, turmeric powder, salt, green gram, green chilly and chilly powder in a pressure cooker. Allow it to cook for 2 whistles.
- In another vessel roast the black gram in oil and grind it along with coconut and cumin. Make it into a fine paste and add it to the pressure cooked ridge gourd. Allow it to boil well.
- Heat oil in a pan and splutter the mustard seeds.
- Add in curry leaves and dry red chillies to it. Add it to the curry and remove it from the flame.
- Ridge gourd green gram curry is ready. Serve hot with chapatti.
Share this Recipe
