Ridge Gourd (Peechinga) Green Gram Curry


Ridge Gourd (Peechinga) Green Gram Curry

Ridge gourd is prepared with green gram
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • For preparing ridge gourd green gram curry, cut the ridge gourd into small pieces.
  • Put the ridge gourd, turmeric powder, salt, green gram, green chilly and chilly powder in a pressure cooker. Allow it to cook for 2 whistles.
  • In another vessel roast the black gram in oil and grind it along with coconut and cumin. Make it into a fine paste and add it to the pressure cooked ridge gourd. Allow it to boil well.
  • Heat oil in a pan and splutter the mustard seeds.
  • Add in curry leaves and dry red chillies to it. Add it to the curry and remove it from the flame.
  • Ridge gourd green gram curry is ready. Serve hot with chapatti.
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