Ridge Gourd (Peechinga) Green Gram Curry
Ridge gourd is prepared with green gram
Ingredients
- 1 no Ridge gourd cleaned , peechinga
- 50 g Split green gram cherupayar parippu
- 1 tsp Chilly powder
- 1 no Green chilly
- Turmeric powder A pinch
- 1 tsp Whole black gram Uzunnu
- 4 nos Dry red chillies Vattal mulaku
- 2 springs Curry leaves
- 2 tbsp Coconut grated
- Cumin seeds A pinch, Jeerakam
- 1/2 tsp Mustard seeds
- Oil As reqd
- Salt As reqd
Instructions
- For preparing ridge gourd green gram curry, cut the ridge gourd into small pieces.
- Put the ridge gourd, turmeric powder, salt, green gram, green chilly and chilly powder in a pressure cooker. Allow it to cook for 2 whistles.
- In another vessel roast the black gram in oil and grind it along with coconut and cumin. Make it into a fine paste and add it to the pressure cooked ridge gourd. Allow it to boil well.
- Heat oil in a pan and splutter the mustard seeds.
- Add in curry leaves and dry red chillies to it. Add it to the curry and remove it from the flame.
- Ridge gourd green gram curry is ready. Serve hot with chapatti.
Tried this recipe?Let us know how it was!
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