Roasted Kerala Chemeen Easy


Roasted Kerala Chemeen Easy is a traditional styled dish with a distinct style of preparation unlike western type of cooking which calls for baking. All that you require is to fry the marinated meat and then roasting the chemeen with all the spicy sauces that go with it. Marinating

Roasted Kerala Chemeen Easy

Easy fried recipe - Roasted Kerala Chemeen Easy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing roasted kerala chemeen, first marinate prawns with chilly, turmeric, salt and lime juice.
  • Refrigerate for 1 hour.
  • Heat oil in pan, add curry leaves and garlic.
  • Add the prawns and fry it till half done or the color starts to change.
  • Add onion paste, chilly paste, tomato paste and mix well.
  • Cover with lid and cook prawns.
  • Fry the prawns till crispy and masala coated in it.
  • Yummy roasted kerala chemeen is ready.
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