Name: Roasted Kerala Chemeen Easy
Total time: 30 min
Yield: 3 people
Ingredients: 300 g Prawns; 3 tbsp Onion paste; 1 tsp Garlic paste; 2 tbsp Tomato paste; 5 cloves Garlic (chopped); 1 tbsp Green chilly paste; 1 tsp Chilly powder; 1 tsp Pepper powder; 1 tsp Turmeric powder; Salt (As reqd); Curry leaves (Few); 1 tbsp Lime juice

Easy fried recipe - Roasted Kerala Chemeen Easy

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Prawns - 300 g
Onion paste - 3 tbsp
Garlic paste - 1 tsp
Tomato paste - 2 tbsp
garlic(chopped) - 5 cloves
Green chilly paste - 1 tbsp
Chilly powder - 1 tsp
Pepper powder - 1 tsp
Turmeric powder - 1 tsp
Salt(As reqd) -
Curry leaves(Few) -
Lime juice - 1 tbsp

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Prawns - 300 g
Onion paste - 3 tbsp
Garlic paste - 1 tsp
Tomato paste - 2 tbsp
garlic(chopped) - 5 cloves
Green chilly paste - 1 tbsp
Chilly powder - 1 tsp
Pepper powder - 1 tsp
Turmeric powder - 1 tsp
Salt(As reqd) -
Curry leaves(Few) -
Lime juice - 1 tbsp

Instructions

For preparing roasted kerala chemeen, first marinate prawns with chilly, turmeric, salt and lime juice.
Refrigerate for 1 hour.
Heat oil in pan, add curry leaves and garlic.
Add the prawns and fry it till half done or the color starts to change.
Add onion paste, chilly paste, tomato paste and mix well.
Cover with lid and cook prawns.
Fry the prawns till crispy and masala coated in it.
Yummy roasted kerala chemeen is ready.

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Roasted Kerala Chemeen Easy

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