Name: Kerala Chemmeen Roast
Prep time: 30 min
Total time: 30 min
Ingredients: 300 g Prawns; 3 tbsp Onion paste; 1 tsp Garlic paste; 2 tbsp Tomato paste; 5 cloves garlic (chopped); 1 tbsp Green chilly paste; 1 tsp Chilly powder; 1 tsp Pepper powder; 1 tsp Turmeric powder; Salt (As reqd); Curry leaves (Few); 1 tbsp Lime juice

Kerala Chemmeen Roast

Kerala Chemmeen Roast is a very tasty sea food delicacy, very popular in Kerala, a land of coastal areas. The unique combination of spices and herbs would speak away the specialty of Kerala Cuisine that has won hearts. This is a very spicy dish well flavored with a dash of tomato and onion mixture. This is a simple and quick, fry or roast preparation. Kerala Chemmeen Roast goes well with hot rice. With the perfect blend of spices this is a must try roast dish. What makes the dish unique and special is the slightly tangy flavor infused with a peppery spicy flavor. Chemmeen is nutritious, rich in protein and other vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the special dish with your family.

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Prep Time 30

Total Time 30

Cuisine Kerala

Ingredients

300 g Prawns
3 tbsp Onion paste
1 tsp Garlic paste
2 tbsp Tomato paste
5 cloves garlic chopped
1 tbsp Green chilly paste
1 tsp Chilly powder
1 tsp Pepper powder
1 tsp Turmeric powder
Salt As reqd
Curry leaves Few
1 tbsp Lime juice

Instructions

For preparing the roast dish, first marinate prawns with chilly, turmeric, salt and lime juice.
Refrigerate for 1 hour.
Heat oil in a pan, add curry leaves and garlic.
Add the prawns and fry it till half done or the color starts to change.
Add onion paste, chilly paste, tomato paste and mix well.
Cover with lid and cook prawns.
Fry the prawns till crispy and masala coated in it.
Yummy and spicy roast dish is ready. Serve hot.

Notes

You can visit this link Kerala Prawns Fry With Thick Coconut Milk Masala. You can also visit this link Kerala Prawns Biriyani.

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Kerala Chemmeen Roast