Kerala Prawns Fry With Thick Coconut Milk Masala
Ingredients
- 6 nos King prawns retain head and tail
- 1 no Onion chopped
- 2 nos Cloves Grambu
- 1 no Cinnamon Karugapatta
- 1 no Bay leaves Karuga ela
- 1 cup Coconut milk
- 2 tsp Chilly powder
- 2 tsp Turmeric
- 2 tsp Coriander powder
- 2 tsp Lime juice
- 1 tsp Chilly flakes
- 1 no Onion sliced & fried to a brown color
- Coriander leaves Few
- Salt As reqd
Instructions
- In the same pan, add little oil.
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