Name: Kerala Prawns Fry With Thick Coconut Milk Masala
Prep time: 40 min
Total time: 40 min
Ingredients: 6 nos King prawns (retain head and tail); 1 no Onion (chopped); 2 nos Cloves (Grambu); 1 no Cinnamon (Karugapatta); 1 no Bay leaves (Karuga ela); 1 cup Coconut milk; 2 tsp Chilly powder; 2 tsp Turmeric; 2 tsp Coriander powder; 2 tsp Lime juice; 1 tsp Chilly flakes; 1 no Onion (sliced & fried to a brown color); Coriander leaves (Few); Salt (As reqd)

Kerala Prawns Fry With Thick Coconut Milk Masala

Tasty dish - Kerala Prawns Fry with Thick Coconut Milk Masala

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

6 nos King prawns retain head and tail
1 no Onion chopped
2 nos Cloves Grambu
1 no Cinnamon Karugapatta
1 no Bay leaves Karuga ela
1 cup Coconut milk
2 tsp Chilly powder
2 tsp Turmeric
2 tsp Coriander powder
2 tsp Lime juice
1 tsp Chilly flakes
1 no Onion sliced & fried to a brown color
Coriander leaves Few
Salt As reqd

Instructions

For preparing prawns fry with thick coconut milk masala, marinate prawns with 1 tsp turmeric, chilly flakes and lime juice.
Fry prawns in the oil and set aside.
In the same pan, add little oil.
Add cloves, cinnamon and bay leaves. Add onion and fry till color changes.
Add turmeric, salt, chilly powder and coriander powder. Add coconut milk and make it a thick paste.
In a serving plate, pour the thick gravy in middle. Add prawns in the plate. Place the crispy fried onion slices above the prawns and serve.
Crispy Prawns fry with coconut milk masala is ready.

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Kerala Prawns Fry With Thick Coconut Milk Masala