Roti Rolls

by rekhashanmugam
These rolls are very tempting ,easy preparation and highly healthy
Print Recipe
Roti Rolls – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • white and purple cabbage 1 cup -
  • onions 1/2 cup -
  • carrots chopped 1/2 cup -
  • capsicums chopped 1/2 cup -
  • beans chopped 1/2 cup -
  • paneer pieces few -
  • coriander leafs few -
  • tomato chopped 3 sp -
  • Salt -
  • ginger garlic paste 1/2 sp -
  • coriander powder 1/2 sp -
  • red chilli powder 1/2 sp -
  • tomatoes 3 sp -
  • cooked soft chappatis 4 -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • white and purple cabbage 1 cup -
  • onions 1/2 cup -
  • carrots chopped 1/2 cup -
  • capsicums chopped 1/2 cup -
  • beans chopped 1/2 cup -
  • paneer pieces few -
  • coriander leafs few -
  • tomato chopped 3 sp -
  • Salt -
  • ginger garlic paste 1/2 sp -
  • coriander powder 1/2 sp -
  • red chilli powder 1/2 sp -
  • tomatoes 3 sp -
  • cooked soft chappatis 4 -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. finely cut all the veggies
    Roti Rolls – pachakam.com
  2. in pan saute all the veggies
    Roti Rolls – pachakam.com
  3. add ginger garlic paste, coriander pwdr,chilli pwdr,turmeric powder,salt and tomatoes
    Roti Rolls – pachakam.com
  4. cook well and add coriander leaves
    Roti Rolls – pachakam.com
  5. take a chappati ,place the filling ,fold the sides first and roll it
    Roti Rolls – pachakam.com
  6. now cut chappatis into 3 halves and serrve with raitha
    Roti Rolls – pachakam.com
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