Salad Greens


Salad Greens

Salad greens in blue cheese
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Others
Servings 4 people


  • 200 g Salad greens assorted
  • 1 cup Fresh herbs mint/basil/cilantro or a combination
  • 100 g Blue cheese crumbled
  • 50 g Almond flakes
  • 50 g Raisins

Vinaigrette dressing:-

  • 1/2 cup White balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp Sugar optional
  • 1/2 cup Extra virgin olive oil
  • Salt As reqd
  • Black pepper As reqd


  • Rinse the salad greens and herbs. Drain.
  • Blend dressing ingredients together for two minutes.
  • Drizzle olive oil a little at a time.
  • Transfer salad greens with herbs, crumbled blue cheese and raisins to a bowl.
  • Toss the greens with half of vinaigrette dressing.
  • Remove the greens to a platter and sprinkle almond flakes on top.
  • Pass the remaining vinaigrette separately.
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