This is a dry preparation with potato. It tastes yummy and a good accompaniment with rice, rotis.
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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Ingredients -
- Oil - 2 tbsp
- Mustard seeds - 1 tsp
- Curry leaves - 1sprin g
- Sambar powder - 2 tbsp
- Rice floor - 2 tbsp
- Potatoes - 3 medium
- Salt -
- Ginger garlic paste - 1 tbsp
Ingredients
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Instructions
- Heat a kadai ,add in oil and heat it up. Add mustard seeds .Let it sizzle
- Add sambar powder and rice powder . Cook this for a minute. Then add curry leaves.
- Add in potatoes and toss well with masala.
- Fry for 5 minutes on a medium flame. Serve with rice as a side dish.
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