Sardine Fry (Mathi Fry )

by RoseThomas
This is a typical Kerala traditional recipe which you can normally find in almost all Kerala restaurants and homes. This recipe can be considered as a side dish for lunch. Very less ingredients have been used to make this delicious recipe.
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Sardine Fry  (Mathi Fry ) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For marinade:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For marinade:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the sardines and make deep gashes on both sides
    Sardine Fry  (Mathi Fry ) – pachakam.com
  2. Mix all the ingredients for the marinate
    Sardine Fry  (Mathi Fry ) – pachakam.com
  3. Coat the fish with the marinade and keep for 15 minutes
    Sardine Fry  (Mathi Fry ) – pachakam.com
  4. Heat oil in a pan and fry the fishes......turning it once after one side is fried well
    Sardine Fry  (Mathi Fry ) – pachakam.com
  5. Serve as accompaniment with boiled rice or as it is.
Recipe Notes

Same marinate can be used for frying any fish.

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