Name: Sardine Fry (Mathi Fry )
Total time: 20 min
Yield: 5 people
Ingredients: 5 nos Sardines (Mathi); Coconut oil (as required); 1 to Red chilly powder; 1/2 tsp Turmeric powder; 1 tsp Ginger garlic paste; 1 tsp Pepper powder; Salt to taste

This is a typical Kerala traditional recipe which you can normally find in almost all Kerala restaurants and homes. This recipe can be considered as a side dish for lunch. Very less ingredients have been used to make this delicious recipe.

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Sardines(Mathi) - 5 nos
Coconut oil(as required) -

For marinade:

Red chilly powder - 1 to
Turmeric powder - 1/2 tsp
Ginger garlic paste - 1 tsp
Pepper powder - 1 tsp
Salt to taste -

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Sardines(Mathi) - 5 nos
Coconut oil(as required) -

For marinade:

Red chilly powder - 1 to
Turmeric powder - 1/2 tsp
Ginger garlic paste - 1 tsp
Pepper powder - 1 tsp
Salt to taste -

Instructions

Clean the sardines and make deep gashes on both sides
Mix all the ingredients for the marinate
Coat the fish with the marinade and keep for 15 minutes
Heat oil in a pan and fry the fishes......turning it once after one side is fried well
Serve as accompaniment with boiled rice or as it is.

Recipe Notes

Same marinate can be used for frying any fish.

Share this Recipe

Sardine Fry (Mathi Fry )

Related Posts

Leave a Comment Cancel Reply