Sardine Fry (Mathi Fry )
This is a typical Kerala traditional recipe which you can normally find in almost all Kerala restaurants and homes. This recipe can be considered as a side dish for lunch. Very less ingredients have been used to make this delicious recipe.
Ingredients
- 5 nos Sardines Mathi
- Coconut oil as required
For marinade:
- 1 to Red chilly powder
- 1/2 tsp Turmeric powder
- 1 tsp Ginger garlic paste
- 1 tsp Pepper powder
- Salt to taste
Instructions
Notes
Same marinate can be used for frying any fish.
Tried this recipe?Let us know how it was!
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