Sarso Ki Tangiri

by KarthikaRajendran
Sarso Ki tangri is a mughalai chicken recipe which is too delicious and tasty. The flavour of mustard goes well with this recipes.
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Sarso Ki Tangiri – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 3 hours
Servings
people
Ingredients
  • Chicken 3 leg pieces -
  • Mustard 50 gram -
  • vinegar 1/4 cup -
  • Salt to taste -
  • hung curd 1/4 cup -
  • Ginger garlic paste : 2 tsp -
  • Garam Masala : 1 tsp -
  • green chili paste 2 tsp -
  • Turmeric powder 1/2 tsp -
  • pepper 1/2 tsp -
  • Oil : 4 tsp -
Cuisine North Indian
Prep Time 3 hours
Servings
people
Ingredients
  • Chicken 3 leg pieces -
  • Mustard 50 gram -
  • vinegar 1/4 cup -
  • Salt to taste -
  • hung curd 1/4 cup -
  • Ginger garlic paste : 2 tsp -
  • Garam Masala : 1 tsp -
  • green chili paste 2 tsp -
  • Turmeric powder 1/2 tsp -
  • pepper 1/2 tsp -
  • Oil : 4 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak the mustard in vinegar for 2 hours
    Sarso Ki Tangiri – pachakam.com
  2. remove from vinegar and a make fine paste
    Sarso Ki Tangiri – pachakam.com
  3. in a bowl add hung curd mix with chicken
    Sarso Ki Tangiri – pachakam.com
  4. add mustard paste, salt, green chili paste, garam masala, ginger garlic paste, oil and turmeric powder and mix well and marinate for 1/2 hour
    Sarso Ki Tangiri – pachakam.com
  5. in a baking tray add chicken and bake for 1/2 hour by preheating 200c for 10 mins
    Sarso Ki Tangiri – pachakam.com
  6. once baked it drill it for 5 mins
    Sarso Ki Tangiri – pachakam.com
  7. now sarso ki tangiri is ready to serve
    Sarso Ki Tangiri – pachakam.com
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