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Sarso Ki Tangiri

Name: Sarso Ki Tangiri
Prep time: 180 min
Total time: 180 min
Ingredients: Chicken 3 leg pieces; Mustard 50 gram; vinegar 1/4 cup; salt to taste; hung curd 1/4 cup; ginger garlic paste 2 tsp; garam masala 1 tsp; green chili paste 2 tsp; turmeric powder 1/2 tsp; pepper 1/2 tsp; oil 4 tsp

By KarthikaRajendran

• August 30, 2016

Sarso Ki Tangiri

Sarso Ki tangri is a mughalai chicken recipe which is too delicious and tasty. The flavour of mustard goes well with this recipes.

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Prep Time 3

Total Time 3

Cuisine North Indian

Servings people

Ingredients

Chicken 3 leg pieces
Mustard 50 gram
vinegar 1/4 cup
salt to taste
hung curd 1/4 cup
ginger garlic paste 2 tsp
garam masala 1 tsp
green chili paste 2 tsp
turmeric powder 1/2 tsp
pepper 1/2 tsp
oil 4 tsp

Instructions

soak the mustard in vinegar for 2 hours
remove from vinegar and a make fine paste
in a bowl add hung curd mix with chicken
add mustard paste, salt, green chili paste, garam masala, ginger garlic paste, oil and turmeric powder and mix well and marinate for 1/2 hour
in a baking tray add chicken and bake for 1/2 hour by preheating 200c for 10 mins
once baked it drill it for 5 mins
now sarso ki tangiri is ready to serve