Sarso Ki Tangiri
Sarso Ki tangri is a mughalai chicken recipe which is too delicious and tasty. The flavour of mustard goes well with this recipes.
Ingredients
- Chicken 3 leg pieces
- Mustard 50 gram
- vinegar 1/4 cup
- salt to taste
- hung curd 1/4 cup
- ginger garlic paste 2 tsp
- garam masala 1 tsp
- green chili paste 2 tsp
- turmeric powder 1/2 tsp
- pepper 1/2 tsp
- oil 4 tsp
Instructions
- soak the mustard in vinegar for 2 hours
- remove from vinegar and a make fine paste
- in a bowl add hung curd mix with chicken
- add mustard paste, salt, green chili paste, garam masala, ginger garlic paste, oil and turmeric powder and mix well and marinate for 1/2 hour
- in a baking tray add chicken and bake for 1/2 hour by preheating 200c for 10 mins
- once baked it drill it for 5 mins
- now sarso ki tangiri is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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