Name: Saucy Mushroom
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Mushroom (cut into half, button); 1 no Onion (chopped); 1/2 cup All purpose flour (Maida); 1 tbsp Corn flour; 1 tbsp Sweet chilly sauce; 1 tsp Hot sauce; 1 tsp Soy sauce; 1 tsp Vinegar; 1/2 tsp Sugar; 1 tsp Kashmiri chilly powder; 1/2 tsp Pepper powder; 6 nos Garlic cloves (finelly chopped); 1/2 of Capsicum (chopped); Curry leaves (chopped); Refined oil (As required); Salt (As reqd)

Saucy Mushroom

Spicy semi thick mushroom masala.

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Prep Time 20

Total Time 20

Cuisine Thai

Servings people

Ingredients

500 g Mushroom cut into half, button
1 no Onion chopped
1/2 cup All purpose flour Maida
1 tbsp Corn flour
1 tbsp Sweet chilly sauce
1 tsp Hot sauce
1 tsp Soy sauce
1 tsp Vinegar
1/2 tsp Sugar
1 tsp Kashmiri chilly powder
1/2 tsp Pepper powder
6 nos Garlic cloves finelly chopped
1/2 of Capsicum chopped
Curry leaves chopped
Refined oil As required
Salt As reqd

Instructions

For preparing saucy mushroom, first in a bowl add all purpose flour, salt and little water and make a smooth batter.
Dip mushroom in it and fry it in oil and keep aside.
Heat oil in kadai, fry onion, garlic, capsicum and curry leaves.
Add Chilly powder, pepper powder and sugar. Mix well.
While stiring, add sweet chilli sauce, soy sauce, hot sauce and vinegar.
Mix corn flour in 1/2 cup water and pour it in masala and slightly thicken.
Immediately add fried mushroom pieces and mix well.
Switch off the flame and transfer it to a bowl.
Serve hot with coriander leaves on top with chappati/ parotta.