VegetarianVegetarian Curries

Saucy Parota Masala

by KarthikaRajendran
written by KarthikaRajendran
this recipe is my new innovative, is made with shredded Parotta, & sauces
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Saucy Parota Masala – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. finely chop the onion, green chili, tomato and cut the parota as a layer
    Saucy Parota Masala – pachakam.com
  2. in pan heat the oil and add onion and green chili and saute it until the onion turn into brown
    Saucy Parota Masala – pachakam.com
  3. add tomato and saute it
    Saucy Parota Masala – pachakam.com
  4. add ginger garlic paste and mix well until the raw smell goes out
    Saucy Parota Masala – pachakam.com
  5. add salt, red chili powder and turmeric powder and mix well
    Saucy Parota Masala – pachakam.com
  6. add tomato sauce and soya sauce and mix well until the sauce get mix well with the masala
    Saucy Parota Masala – pachakam.com
  7. add parota and mix well
    Saucy Parota Masala – pachakam.com
  8. all to cook for 5 mins
    Saucy Parota Masala – pachakam.com
  9. instant chili parota is ready
    Saucy Parota Masala – pachakam.com
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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

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