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| Prep Time | 1 hours |
| Servings |
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Instructions
- Saute chopped onions in oil under a low flame.
- Add chopped carrots and mushrooms to it. Let it sautT for a few minutes.
- Add chopped sausage pieces to this mixture.
- Add 1 teaspoon of pepper and salt to this. Heat the mixture in low flame.
- 15 minutes later remove the sheets.
- Now, take 4 glasses of milk and add 1 teaspoon of pepper to it.
- Pour the milk into the flour taken in a bowl. Mix well.
- After pouring the flour soaked in milk back to the container, boil it in low flame. Add two tablespoons of butter and cheese to the mixture. Stir well.
- Pour the prepared milk solution to a suitable container.
- Spread the cooked lasagna sheets on this.
- Scatter the previously prepared sausage masala on top.
- Follow it up with another layer of milk solution and remaining lasagna sheets.
- Bake it in oven for about 10 minutes. Sausage lasagna is ready to be served hot... ?
- Have it with sauce to taste better.
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