Sausage Lasagna

try this delicious dish
Prep Time 1 hour
Total Time 1 hour
Cuisine Continental
Servings 1 people


  • 6 nos Lasagna sheets
  • 250 g Chopped Mushroom
  • 200 g Chopped sausage
  • 200 g Chopped carrot
  • 200 g Sliced onion
  • 3 glasses Milk
  • 1 tbsp Cheese
  • 2 tbsp Corn Flour
  • Salt to taste
  • 2 tsp Pepper
  • 8 nos Seedless olives
  • 1 tbsp Butter
  • Oil
  • 3 cups Water


  • Saute chopped onions in oil under a low flame.
  • Add chopped carrots and mushrooms to it. Let it sautT for a few minutes.
  • Add chopped sausage pieces to this mixture.
  • Add 1 teaspoon of pepper and salt to this. Heat the mixture in low flame.
  • Meanwhile, boil the lasagna sheets in 3 cups of water. Add a pinch of salt to it.
  • 15 minutes later remove the sheets.
  • Now, take 4 glasses of milk and add 1 teaspoon of pepper to it.
  • Pour the milk into the flour taken in a bowl. Mix well.
  • After pouring the flour soaked in milk back to the container, boil it in low flame. Add two tablespoons of butter and cheese to the mixture. Stir well.
  • Pour the prepared milk solution to a suitable container.
  • Spread the cooked lasagna sheets on this.
  • Scatter the previously prepared sausage masala on top.
  • Follow it up with another layer of milk solution and remaining lasagna sheets.
  • Bake it in oven for about 10 minutes. Sausage lasagna is ready to be served hot... ?
  • Have it with sauce to taste better.
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