Scrambled Egg Pulav

by RenukadeviKumanan
this is my own recipe to make qick and easy egg pulav within few mins and this taste very well
Print Recipe
Scrambled Egg Pulav – pachakam.com
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak rice and chop all th onions and tomatoes
    Scrambled Egg Pulav – pachakam.com
  2. In a pressure pan add oil and whole garam masala
    Scrambled Egg Pulav – pachakam.com
  3. Add ginger garlic paste and mint and coriander green chili
    Scrambled Egg Pulav – pachakam.com
  4. Add soaked rice and mix well for few mins till water disappear
    Scrambled Egg Pulav – pachakam.com
  5. Add water 1: 2 and cook and turn off and keep aside
    Scrambled Egg Pulav – pachakam.com
  6. In other pan add oil and onions and tomato and green chili saute well
    Scrambled Egg Pulav – pachakam.com
  7. Add ginger garlic paste and all powder and coriander and mint and mix it
    Scrambled Egg Pulav – pachakam.com
  8. Add eggs and mix it well and cook in medium to low flame
    Scrambled Egg Pulav – pachakam.com
  9. When its scrambled add rice and mix it all and turn off the flame
    Scrambled Egg Pulav – pachakam.com
  10. Now its ready to serve Scrambled Egg Pulav is ready
    Scrambled Egg Pulav – pachakam.com
Share this Recipe

Related Posts

Leave a Comment