Scrambled Egg Pulav

Egg Non-Vegetarian

Scrambled Egg Pulav

by RenukadeviKumanan March 30, 2015

written by RenukadeviKumanan March 30, 2015

this is my own recipe to make qick and easy egg pulav within few mins and this taste very well

Cuisine

Tamil

Prep Time

20 minutes

Servings

people

Ingredients

Rice - 1 1/2 cup
Egg - 6
Onions - 2
Tomato - 2
green chilli - 3
Ginger garlic paste - 2 tblsp
Mint and coriander(small) -
Red chili powder - 2 tsp
Turmeric powder - 1/2
Salt(as per taste) -
Oil(- 5 tbsp) -
Whole garam masala(all 1) -

Cuisine

Tamil

Prep Time

20 minutes

Servings

people

Ingredients

Rice - 1 1/2 cup
Egg - 6
Onions - 2
Tomato - 2
green chilli - 3
Ginger garlic paste - 2 tblsp
Mint and coriander(small) -
Red chili powder - 2 tsp
Turmeric powder - 1/2
Salt(as per taste) -
Oil(- 5 tbsp) -
Whole garam masala(all 1) -

Instructions

Soak rice and chop all th onions and tomatoes
In a pressure pan add oil and whole garam masala
Add ginger garlic paste and mint and coriander green chili
Add soaked rice and mix well for few mins till water disappear
Add water 1: 2 and cook and turn off and keep aside
In other pan add oil and onions and tomato and green chili saute well
Add ginger garlic paste and all powder and coriander and mint and mix it
Add eggs and mix it well and cook in medium to low flame
When its scrambled add rice and mix it all and turn off the flame
Now its ready to serve Scrambled Egg Pulav is ready

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RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.