Scrambled Egg With Vegetables


Scrambled Egg With Vegetables

Egg with vegetables and garlic
Prep Time 15 minutes
Total Time 15 minutes
Cuisine American
Servings 2 people



  • Heat some oil in a pan.
  • Add the sliced garlic or garlic paste when the oil is warm.
  • :- All the vegetables should be cut into small pieces like you would for a cutlet.
  • Add crushed red pepper.
  • Add carrots followed by salt and then let the carrots cook without water.
  • After some time, add the cut capsicum and potato and leave it aside.
  • :- This itself is a dish(Veggie dish).
  • Heat some oil in another pan.
  • Add the vegetables and coriander leaves and the eggs with a little salt and mix them as you would for making scrambled eggs.
  • :- Serve hot with rice or with ghee rice.
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Sunitha December 18, 2006

    It was easy to make and it was tasty too.I made that for my inlaws and they liked it very much!

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