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Vegetarian Curries
Coconut Milk Rasam
M
By
MridulaRajesh
•
August 4, 2006
Coconut Milk Rasam
Easy and tasty to make
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
4
cups
Coconut
milk
diluted
2
-
Tomatoes
1
-
Red chilly powder
1
tsp
Mustard seeds
1
sprig
Curry leaves
3
-
Rasam powder
1/2
cup
Coriander leaves
Salt
As reqd
1
-
Oil
Instructions
Mince the tomatoes and keep aside.
Heat some
oil
in a pan or a kadai.
Splutter
mustard seeds
and then add
curry leaves
.
Add the minced tomatoes and saute it for some time till they are a soft and mushy.
Add diluted
coconut
milk
and heat it, stirring it occasionally.
Add the rasam powder and chilly powder and stir it.
Let it boil and make sure it doesnt split.
Add the coriander leaves and let it continue boiling.
Take it off the stove and then add
salt
to taste.
:- You can adjust the rasam powder according to the spiciness of the powder that you are using.
:- Serve with steaming white rice or
ghee
rice.
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Let us know
how it was!
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written by
MridulaRajesh
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