Simple way to make yummy payasam with Vermicelli(Semiya)
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Vermicelli(Semiya) - 1 measure
- Milk - 6 measure
- Ghee - 100 gm
- Sugar - 1 meaure
- Raisins(Onakka munthiri)(fried in ghee) -
- Cashewnuts(fried in ghee) -
- Cardamom powder(A pinch, Elakka) -
Ingredients
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Instructions
- Fry vemicelli in ghee, until golden brown and keep it aside.
- Boil the milk.
- Add fried vermicelli and cook for 8 - 10 mins.
- Add sugar, fried raisins, fried cashewnuts and cardamom powder and mix well.
- Boil for 2 - 3 mins.
- :- Serve hot or chilled.
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1 comment
hey..am gonna try this..