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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Semiya - 1 pkt
- Green chillies(cut into roundels) - 5 -
- Mustard seeds -
- Oil -
- Salt(As reqd) -
- Curry leaves(A few) -
- Onion(cut into tiny cubes) -
- Grated Coconut(As reqd) -
Ingredients
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Instructions
- Add semiya, and remove immediately, strain water and keep dry.
- Heat a pan with oil.
- Splutter mustard seeds and curry leaves.
- Add oinions and green chillies and fry till the aroma starts spreading.
- :- Serve hot.
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