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Semiya Uppumavu
Vegetarian
Vegetarian Breakfast
Semiya Uppumavu
p
By
praseenasudhish
•
August 3, 2006
Semiya Uppumavu
Uppuma made of
Vermicelli
and Moong sprouts
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Semiya
roasted,
Vermicelli
1
no
Tomato
finely chopped
1
no
Onion
finely chopped
2
nos
Green chillies
chopped
2
tbsp
Grated
coconut
1
tbsp
Lime juice
1
tsp
Black gram
Uzhunnuparippu
3
tsp
Moong sprouts
Cherupayar molappichathu
1
tsp
Mustard seeds
1/4
cup
Boiling
water
1
sprig
Curry leaves
3
tbsp
Coriander leaves
chopped
1
tbsp
Oil
Salt
As reqd
Instructions
Heat
oil
in a pan or a kadai.
Add
mustard seeds
, let it crackle.
Add
black gram
,
curry leaves
and
green chillies
and stir.
Add
onion
and saute till it`s pink.
Add
tomato
and moong sprouts, and saute for a few seconds.
Add
water
, lime juice and
salt
.
Add roasted
vermicelli
to it and cook for 2 - 3 mins to drain excess
water
.
:- Serve hot with chopped coriander leaves and grated
coconut
.
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how it was!
Dinner
Easy
p
written by
praseenasudhish
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