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Seppakizhangu Varuval

by RenukadeviKumanan
written by RenukadeviKumanan
Seppakizhangu Varuval is an awesome, crispy side dish or a snack made with spics. It goes well with boiled rice. It is an unique recipe which is loved by kids a lot.
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Seppakizhangu Varuval – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Seppakizhangu - 250 gm
  • Red chili powder - 1 tsp
  • Turmeric - 1/4 tsp
  • Salt(as taste) -
  • Besan flour - 2 tblsp
  • Asafoetida - 1/4 tsp
  • Oil - 3 tblsp
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Seppakizhangu - 250 gm
  • Red chili powder - 1 tsp
  • Turmeric - 1/4 tsp
  • Salt(as taste) -
  • Besan flour - 2 tblsp
  • Asafoetida - 1/4 tsp
  • Oil - 3 tblsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil Seppakizhangu and remove the skin and keep aside
    Seppakizhangu Varuval – pachakam.com
  2. In a plate add all powder mix well
    Seppakizhangu Varuval – pachakam.com
  3. Now mix Seppakizhangu in that powder
    Seppakizhangu Varuval – pachakam.com
  4. Add oil in a pan. Heat it and add seppakizhangu and fry
    Seppakizhangu Varuval – pachakam.com
  5. Now its ready to serve Seppakizhangu varuval
    Seppakizhangu Varuval – pachakam.com
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RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

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