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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Corn - 1 cup
- Ginger - 1 inch
- garlic - 4 to
- Green chillies - 3-4
- Onion - 1 medium
- Oil(to fry) -
- Salt(as needed) -
- Coriander - 2 tbsp
- Corn flour - 1/ 2 tbsp
- Bread - 8 slices
- Potato - 3
- Pepper powder - ½ tsp
Ingredients
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Instructions
- Boil the corn, drain the water and crush it.
- In a pan add the corn. Cook the potatoes and grate it and add to the corn.
- Add the onion, chillies and coriander.
- To this add the corn flour, salt and pepper powder.
- Cut the bread slice into round shape.
- Apply the corn paste on the bread slice.
- Place the corn mixture on the bread.
- Pat the sesame seeds on it
- In a pan apply oil and fry both sides.
- Serve hot.
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