Sheekh Kabab

by AnneJacob
Minced lamb marinated as an appetizer
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Sheekh Kabab – pachakam.com
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Lamb(mince) - 400 gm
  • Ginger(chopped) - 1 tsp
  • Green chillies(chopped) - ½ tsp
  • Coriander leaves(chopped) - ½ tsp
  • Garam masala powder - 1 tsp
  • Red chilly powder - 1 tsp
  • Salt(As reqd) -
  • Oil - 1 tsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Lamb(mince) - 400 gm
  • Ginger(chopped) - 1 tsp
  • Green chillies(chopped) - ½ tsp
  • Coriander leaves(chopped) - ½ tsp
  • Garam masala powder - 1 tsp
  • Red chilly powder - 1 tsp
  • Salt(As reqd) -
  • Oil - 1 tsp
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Squeeze mutton mince in a dry cloth to remove excess water.
  2. Mix all the above ingredients except oil and knead well.
  3. Divide into 8 equal portions and make balls.
  4. Spread the mince balls onto the skewers, using a wet hand.
  5. Press evenly to get kababs of six inches length.
  6. Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175ªC) for 10 minutes.
  7. Baste with oil and again roast for 2 minutes.
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3 comments

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Dhanraj April 30, 2004 - 12:00 am

I`m a bachelor guy and i tried this recipe when we friends gathered together for a brunch…It really came out good and tasty and the guys appreciated me for the Kababs…Thanx for the recipe ..keep it up!!!

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akita October 19, 2006 - 12:00 am

wow i really like it…it taste awesome n so easy to make

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zunera July 6, 2007 - 12:00 am

wow, i tried this.this is easy and really tasty recipe.my husband appritiate me.and i appritiate you. Thanks.

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