Sheekh Kabab


Sheekh Kabab

Minced lamb marinated as an appetizer
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Squeeze mutton mince in a dry cloth to remove excess water.
  • Mix all the above ingredients except oil and knead well.
  • Divide into 8 equal portions and make balls.
  • Spread the mince balls onto the skewers, using a wet hand.
  • Press evenly to get kababs of six inches length.
  • Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175ªC) for 10 minutes.
  • Baste with oil and again roast for 2 minutes.
Tried this recipe?Let us know how it was!

Response (3)
  1. D
    Dhanraj April 30, 2004

    I`m a bachelor guy and i tried this recipe when we friends gathered together for a brunch…It really came out good and tasty and the guys appreciated me for the Kababs…Thanx for the recipe ..keep it up!!!

  2. a
    akita October 19, 2006

    wow i really like it…it taste awesome n so easy to make

  3. z
    zunera July 6, 2007

    wow, i tried this.this is easy and really tasty husband appritiate me.and i appritiate you. Thanks.

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