Non-VegetarianNon-Vegetarian Rice

Shrimp/Prawn Biriyani

by Adeela Shamnas
written by Adeela Shamnas
Most of us love Shrimp & Prawns and hence, what better ingredient to add to your biriyani. Unlike Chicken & Mutton biriyanis, this biryani is mildly spiced and with every bite of shrimp, you feel satisfied.
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Shrimp/Prawn Biriyani – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • FOR THE RICE -
  • Basmati rice - 3 cup
  • Carrot - 1
  • Green chilly - 2
  • Pepper corn - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Tomto puree - 1 cup
  • Clove - 3
  • Cinnamon stick - 1 small
  • Cardamom - 2
  • Salt(to taste) -
  • Water - 6 cup
  • Ghee - 2 tbsp
  • For the masala: -
  • Prawn - 1/2 kg
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • FOR THE RICE -
  • Basmati rice - 3 cup
  • Carrot - 1
  • Green chilly - 2
  • Pepper corn - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Tomto puree - 1 cup
  • Clove - 3
  • Cinnamon stick - 1 small
  • Cardamom - 2
  • Salt(to taste) -
  • Water - 6 cup
  • Ghee - 2 tbsp
  • For the masala: -
  • Prawn - 1/2 kg
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the ingredients for rice and keep it aside.
    Shrimp/Prawn Biriyani – pachakam.com
  2. Heat ghee in a bottom thick vessel,add cardamom,cinnamon stick,clove and green chilly.saute for a minute.
    Shrimp/Prawn Biriyani – pachakam.com
  3. Add tomato puree,turmeric powder and pepper corn
    Shrimp/Prawn Biriyani – pachakam.com
  4. Pour water into it and let it boil.when it starts boil add rice
    Shrimp/Prawn Biriyani – pachakam.com
  5. Cook the rice until fully donne
    Shrimp/Prawn Biriyani – pachakam.com
  6. For preparing prawn masala,heat oil in a vessel and saute onion until it become soft and light brown in colour.add tomato,green chilly,ginger garlic paste and saute for 5 minutr.
    Shrimp/Prawn Biriyani – pachakam.com
  7. Add prawns,garam masala,pepper powder,chilly powder and cook till the raw smell goes away.
    Shrimp/Prawn Biriyani – pachakam.com
  8. Serve the prawn biriyani with fresh veggie salad.
    Shrimp/Prawn Biriyani – pachakam.com
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My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!

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