Simple Beef – Chicken Stroganoff


Simple Beef - Chicken Stroganoff

Quick Meals - Beef Stroganoff using Sour Cream
Prep Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 4 people


  • 1 kg Beef or Chicken
  • Self raising flour - 1 tbsp
  • Butter or Margarine
  • 4 nos Onion chopped
  • 6 - Mushrooms chopped
  • Salt As reqd
  • Pepper As reqd
  • 1 cup Sour cream


  • Cut beef into narrow 2-inch long strips about 1/2-inch thick.
  • Sprinkle meat with salt and pepper.
  • :- If you want it to be more spicy, you can Indianize it using 3-4 green chillies or maybe using any red paprika powder.
  • Once you mix all of this, keep aside.
  • Make beef stock easily using a cube of Beef Stock cubes.
  • Heat butter or margarine in a large heavy wok or skillet over medium heat.
  • Add meat in batches, browning each batch quickly. Set aside and keep warm.
  • Add the onion and mushrooms to the skillet and saute until golden brown.
  • Add the flour and blend well.
  • Gradually stir in beef stock.
  • Heat for about 3 mins until sauce is thick and bubbly.
  • Add the beef and cook until all the flavours are blended well and beef is cooked.
  • Blend in sour cream.
  • Heat but do not boil.
  • :- Serve beef stroganoff over rice or noodles. Cooking Time: 45 Mins
  • Health Tips:-
  • If you are worried about Cholestrol and fat:- 1. Use Margarine instead of Butter. 2. Replace Sour Cream with a can of Mushroom Soup, which is readily available.
Tried this recipe?Let us know how it was!

Response (2)
  1. z
    zariz June 21, 2008

    this was very simple to prepare and tasted great

  2. J
    Jessy November 29, 2006

    this tasted great. well done

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online