DessertsPayasam Simple Kadum Payasam by sarithaprasad October 23, 2011 written by sarithaprasad October 23, 2011 Payasam recipe Print Recipe Votes: 2 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Brown rice(Unakkalari(Unakkalari) - 500 g Ghee - 100 g Jaggery(sharkara) - 2 kg Dry coconut(chopped) - 1/2 of Ripe Banana(chopped) - 10 nos Cardamom(crushed, Elakka) - 5 nos Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Brown rice(Unakkalari(Unakkalari) - 500 g Ghee - 100 g Jaggery(sharkara) - 2 kg Dry coconut(chopped) - 1/2 of Ripe Banana(chopped) - 10 nos Cardamom(crushed, Elakka) - 5 nos Votes: 2 Rating: 5 You: Rate this recipe! Instructions For preparing simple kadum payasam, boil 6 cups of water and add rice in it. When water starts to evaporate, add jaggery and ghee. Mix it well. Add chopped banana and mix well. When it thickens, remove from flame. Add coconut chopped and crushed cardamom. Simple kadum payasam is ready. Share this Recipe BirthdayEasyInnovativePartyPayasam 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
