Simple Keema Omelette

by RamzeenAbduRahman
Simple side dish with bread or chappathi
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Simple Keema Omelette – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 hours
Servings
people
Ingredients
  • Cooked Keema : ¾ Cup (Can be also made by cooking boneless chicken pieces with plain salt, and then grinding them ) -
  • Egg : 4 nos -
  • Onion : 1 Nos Chopped -
  • Green Chilly : 3 nos (small pieces) -
  • Salt : a pinch -
Cuisine Kerala
Prep Time 15 hours
Servings
people
Ingredients
  • Cooked Keema : ¾ Cup (Can be also made by cooking boneless chicken pieces with plain salt, and then grinding them ) -
  • Egg : 4 nos -
  • Onion : 1 Nos Chopped -
  • Green Chilly : 3 nos (small pieces) -
  • Salt : a pinch -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Beat the eggs.
    Simple Keema Omelette – pachakam.com
  2. Add Keema.
    Simple Keema Omelette – pachakam.com
  3. Add onion, Green Chilly and salt to this.
    Simple Keema Omelette – pachakam.com
  4. Mix Well.
    Simple Keema Omelette – pachakam.com
  5. Enter Step
    Simple Keema Omelette – pachakam.com
  6. In an oiled pan, cook in low heat for 4-5 minutes.
    Simple Keema Omelette – pachakam.com
  7. Cook the other side for a minute.
    Simple Keema Omelette – pachakam.com
  8. Can be used with breads, Buns or Chapathis
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