Prep Time | 1 hours |
Servings |
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Instructions
- soak rice for 1/2 an hour
- add onion and tomatoes and cook till soft
- now add cooked meat and salt
- now add 10 cups of hot water.
- when the rice is half cooked and water level and rice level reaches the same, cover with lid and simmer it 5-6 mins
- allow it to rest for another 15 mins and serve with raitha and gravy
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