Simple Pulao

Wash and soak the basmati rice for 5 minutes.

Heat some oil in a vessel.

Add chopped onion and saute till it turns very soft.

Add ginger-garlic paste and saute for 2 minutes.

Add the rice and continue to fry.

Add water in the proportion; for 1 cup rice : 2 cups of water.

Add mint leaves, coriander leaves, chopped green chillies and salt.

:- We can also add green peas, carrot and any other vegetables as required.

Cook till the water gets fully absorbed.

Transfer the contents to a serving plate or bowl.

:- Serve hot with Stuffed brinjal or Raita.